LUNCH MENU

SAVE ON THESE PERFECT LUNCH SIZED PORTIONS!
AVAILABLE:
TUES - FRI – 11:00 AM TO 2:30 PM
(All other menu items are also available during lunch. 😊 )

CHOICE OF PROTEIN:

VEGETABLE OR TOFU
$11.50

CHICKEN, PORK OR MOCK DUCK
$12.50

BEEF OR SHRIMP
$13.50

RED CURRY(G.F.)

RED CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL.
-SERVED WITH RICE-

GREEN CURRY(G.F.)

GREEN CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL.
-SERVED WITH RICE-

PAD THAI WITH RED SAUCE (G.F.)

A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, RED PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS,CRUSHED PEANUTS & LIME ON THE SIDE.
-RED PAD THAI SAUCE IS A TOMATO-BASED HOMEMADE RECIPE THAT IS TANGY & SLIGHTLY SWEET.-

PAD THAI WITH BROWN SAUCE (G.F.)

A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, BROWN PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS, CRUSHED PEANUTS & LIME ON THE SIDE.
-BROWN PAD THAI SAUCE IS A THE SAVORY, TRADITIONAL TAMARIND SAUCE.-

THAI FRIED RICE

THAI JASMIN RICE BLENDED WITH EGG, ONIONS, TOMATOES & SCALLIONS.

PAD RUOM MID

STIR FIRED SEASONAL VEGETABLES IN HOME MADE SAUCE.
-SERVED WITH RICE-

PAD KHING

FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, YELLOW BEANS & ONIONS.
-SERVED WITH RICE-

= Curry peppers (out of 5) - the dish has a default spicy level

ALSO TRY OUR SMALL SOUPS - STARTING AT JUST $6.50!
+ADD A SIDE OF RICE TO A SMALL SOUP FOR AN EXCELLENT LUNCH COMBO BEYOND THIS MENU! 😊