TRY OUR PERFECT LUNCH PORTIONS!
STARTING AT ONLY $11.50
Tues – Fri – 11:00 AM TO 2:30 PM
(Normal Menu available All-Day.)
LUNCH MENU
CHOICE OF PROTEIN:
VEGETABLE OR TOFU
$11.50
CHICKEN, PORK OR MOCK DUCK
$12.50
BEEF OR SHRIMP
$13.50
RED CURRY
(G.F.)
RED CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL.
-SERVED WITH RICE-
GREEN CURRY(G.F.)
GREEN CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL.
-SERVED WITH RICE-
PAD THAI WITH RED SAUCE (G.F.)
A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, RED PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS,CRUSHED PEANUTS & LIME ON THE SIDE.
-RED PAD THAI SAUCE IS A TOMATO-BASED HOMEMADE RECIPE THAT IS TANGY & SLIGHTLY SWEET.-
PAD THAI WITH BROWN SAUCE (G.F.)
A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, BROWN PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS, CRUSHED PEANUTS & LIME ON THE SIDE.
-BROWN PAD THAI SAUCE IS A THE SAVORY, TRADITIONAL TAMARIND SAUCE.-
THAI FRIED RICE
THAI JASMIN RICE BLENDED WITH EGG, ONIONS, TOMATOES & SCALLIONS.
PAD RUOM MID
STIR FIRED SEASONAL VEGETABLES IN HOME MADE SAUCE.
-SERVED WITH RICE-
PAD KHING
FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, YELLOW BEANS & ONIONS.
-SERVED WITH RICE-
= Curry peppers (out of 5) - the dish has a default spicy level