IF YOU’RE SHORT ON TIME, ORDER FROM THIS QUICK LUNCH MENU!
MON TO FRI – 11:00 AM TO 2:30 PM
VEGETABLE OR TOFU
$10.00
CHICKEN, PORK OR MOCK DUCK
$11.00
BEEF OR SHRIMP
$12.00
RED OR GREEN CURRY
(G.F.)
RED OR GREEN CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL SERVED WITH RICE.
PLEASE ASK YOUR SERVER FOR THE SELECTION.
PAD THAI PAD THAI (RED OR BROWN SAUCE)(G.F.)
A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, TANGY PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS,CRUSHED PEANUT & LINE ON THE SIDE.
THAI FRIED RICE
THAI JASMIN RICE BLENDED WITH EGG, ONIONS, TOMATOES & SCALLIONS.
PAD RUOM MID
STIR FIRED SEASONAL VEGETABLES IN HOME MADE SAUCE.
PAD KHING
FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, YELLOW BEANS & ONIONS.
