LUNCH

VEGETABLE OR TOFU
$11.50

CHICKEN, PORK OR MOCK DUCK
$12.50

BEEF OR SHRIMP
$13.50

RED OR GREEN CURRY(G.F.)

RED OR GREEN CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL SERVED WITH RICE.
PLEASE ASK YOUR SERVER FOR THE SELECTION.

PAD THAI (RED OR BROWN SAUCE)(G.F.)

A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, TANGY PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS,CRUSHED PEANUT & LINE ON THE SIDE.

THAI FRIED RICE

THAI JASMIN RICE BLENDED WITH EGG, ONIONS, TOMATOES & SCALLIONS.

PAD RUOM MID

STIR FIRED SEASONAL VEGETABLES IN HOME MADE SAUCE.

PAD KHING

FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, YELLOW BEANS & ONIONS.

PAD GAR-PRAW (CHICKEN OR PORK)

FRESH BASIL, FRESH GARLIC STIR FIRED WITH MINCED CHICKEN IN HOME MADE SAUCE
AND ON TOP WITH EGG.

= Curry peppers (out of 5) – the dish has a default spicy level

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