LUNCH

IF YOU’RE SHORT ON TIME, ORDER FROM THIS QUICK LUNCH MENU!
TUE TO FRI – 11:00 AM TO 2:30 PM
VEGETABLE OR TOFU
$9.00
CHICKEN, PORK OR MOCK DUCK
$10.00
BEEF OR SHRIMP
$11.00

RED OR GREEN CURRY(G.F.)

RED OR GREEN CURRY PASTE, COCONUT MILK, EGG PLANT, BELL PEPPERS, BAMBOO SHOOT, LIME LEAVES & BASIL SERVED WITH RICE.
PLEASE ASK YOUR SERVER FOR THE SELECTION.

PAD THAI (RED OR BROWN SAUCE)(G.F.)

A STAPLE OF EVERY THAI RESTAURANT, PAD THAI IS A STIR FRIED RICE NOODLE, TANGY PAD THAI SAUCE, EGG, GREEN ONIONS & BEAN SPROUTS,CRUSHED PEANUT & LINE ON THE SIDE.

THAI FRIED RICE

THAI JASMIN RICE BLENDED WITH EGG, ONIONS, TOMATOES & SCALLIONS.

PAD RUOM MID

STIR FIRED SEASONAL VEGETABLES IN HOME MADE SAUCE.

PAD KHING

FRESH GINGER STIR FIRED WITH CELERY, BLACK MUSHROOMS, YELLOW BEANS & ONIONS.

PAD GAR-PRAW KAI

FRESH BASIL. FRESH GARLIC, MINCED CHICKEN, ON TOP WITH EGG